Gouda cheese is a semi-hard, yellow cheese originating from the Netherlands, known for its creamy texture and slightly nutty flavor. It is made from cow's milk and aged for varying lengths, resulting in different taste profiles—from mild and buttery to sharp and robust. Gouda is versatile and enjoyed on its own, melted in sandwiches, or paired with fruits and nuts on cheese platters, making it a favorite in both cooking and snacking.

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